Our cattle are raised on pasture and grass-fed for the majority of their lives, then carefully grain-finished to deliver the perfect balance: the nutrition of grass-fed beef with the tenderness and marbling that makes every bite unforgettable.
It’s the best of both worlds — healthy, flavorful, and proudly raised right here in Central Minnesota.
Higher Omega-3 Fatty Acids (from grass)
Grass-fed beef has more omega-3s than conventional beef.
This supports heart health and reduces inflammation.
Better CLA (Conjugated Linoleic Acid) Content (from pasture)
Linked to improved metabolism and immune health.
Higher Antioxidants (Vitamins A, E, Glutathione)
Grass in the diet boosts natural micronutrients.
Balanced Nutrition
Grain finishing adds back energy density, improving weight gain and marbling without eliminating the benefits gained during the grass-fed phase.
Improved Marbling
Grain finishing increases intramuscular fat (marbling), which makes beef more tender and flavorful.
Less “Gamey” Flavor
100% grass-fed beef can have a leaner, sometimes stronger/earthier taste.
Grain finishing mellows this, making the flavor profile closer to what most families expect from premium beef.
Tenderness & Juiciness
The extra fat from grain finishing helps retain moisture and tenderness when cooking.
Consistency
Grain finishing creates more consistent taste and texture across seasons, since pure grass-fed flavor can vary with forage quality and time of year.
Estimated Pounds:
Estimated Pounds:
Estimated Pounds:
Beef is custom processed at our local butcher shops which gives the ability to choose the cuts one prefers from available size-based options. Boxed cuts are picked up from the butcher.