Angus X Hereford Beef

Grass Fed x Grain Finished

Our cattle are grass-fed and grain-finished to deliver a perfectly balanced protein source with the nutritional benefits of grass-fed beef and the tenderness and marbling grain-finishing gives creating an unforgettable taste.

It’s the best of both worlds — healthy, flavorful, and proudly raised right here in Central Minnesota.

Science Behind The Nutritional & Taste Advantages

Higher Omega-3 Fatty Acids (from grass)

Grass-fed beef has more omega-3s than conventional beef - supporting heart health and reducing inflammation

Better CLA (Conjugated Linoleic Acid) Content (from pasture)

Linked to improved metabolism and immune health

Higher Antioxidants (Vitamins A, E, Glutathione)

Grass feeding boosts natural micronutrients

Balanced Nutrition

Grain finishing adds back energy density and marbling without eliminating the benefits gained when grass-fed

Improved Marbling - which makes beef more tender and flavorful.

Improved Flavor vs Grass-fed and Grass-finished - giving a less “Gamey” flavor

How It Works

Ready to taste the difference grass-fed and grain finished beef offers? Follow these steps.

1. Determine how much room you have in your freezer.

1 cubic foot of freezer space holds ~25-35 pounds of meat

2. Click below to complete request form and reserve your wait list spot.

3. We contact you with the details about processing to make it easy to get the beef in cuts you want. Our beef is custom processed at local butcher shops giving the ability to choose preferred cuts from available size-based options.

4. Boxed cuts are picked up directly from the butcher.