Our pigs are raised on open pasture — not in confinement. That means healthier animals, richer flavor, and pork you can trust. Families who choose pasture-raised pork aren’t just buying meat — they’re choosing better nutrition, humane farming, and a direct connection to their local farmers. No hormones. No mystery meat. 

Just 100 Proof Protein, raised right.

Pasture pork has richer, more complex flavor compared to conventional pork, which can taste bland.

Natural activity + varied diet → better marbling and juiciness.

Families say it tastes like “real pork” again.

Better fat quality → pasture-raised pork often has higher levels of Omega-3s, CLA (conjugated linoleic acid), and Vitamin E than confinement-raised pork.

Cleaner protein → no routine growth hormones, fewer additives, and less exposure to antibiotics.

Tender texture → active but not stressed pigs develop balanced, flavorful meat.

Lower stress → healthier animals → healthier meat.

Regenerative farming → pigs help fertilize and aerate soil naturally.

Reduced waste problems compared to large confinement operations and pasture-based systems help fertilize and regenerate soil.

Lower environmental footprint → more sustainable for land and community.