Our pigs are raised on open pasture — not in confinement, significantly improving animal welfare. Additionally, this creates a positive impact on the environment through soil regeneration supporting biodiversity. Pastured pigs have a lower carbon footprint than conventional pork farms and are a trusted, sustainable option trusted by consumers.

Better fat quality: pasture-raised pork often has higher levels of Omega-3s, CLA (conjugated linoleic acid), and Vitamin E than confinement-raised pork

Lower stress: healthier animals → no growth hormones or antibiotics in feed